Corn soup ribs



Materials:

300 grams of pork ribs
Corn 1
10 grams of white fungus
Water 1000㏄

Seasoning:

1/2 tsp salt
Pepper
Chicken powder 1/4 tsp

Practice:

  1. Wash the ribs into the boiling water and boil for about 3 minutes after the hot, picked up the wash stand.
  2. Wash and drain the corn, cut into small pieces like; jelly slightly rinse with water, soak into the cold water to soften the cut stalks head.
  3. Take the soup pot, add water and practices ribs after a fire to cook until boiling, changed to a small fire continued to cook for 20 minutes, then add the corn segment 2 practices, jelly and cook for about 30 minutes, add seasonings and mix well can be.

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