Crab pot glass noodles



Materials:

Crab 1
glass noodles 2
10 grams of ginger
Celery 20 grams

Seasoning:

A. Original barbeque sauce 2 tablespoons
2 tablespoons cornstarch
1/4 tsp chicken flavor crystals B.
Fine sugar 1/6 tsp
1 tablespoon rice wine
1/4 tsp salt
Water 600㏄

Practice:

  1. Wash the back shell crab peel, shell reserved, cut into small pieces to the gills after crab, crab sprinkle some dry cornstarch (do not all covered) reserve.
  2. glass noodles soaked picked up after about 20 minutes and drain.
  3. Heat the pan, the oil is warmed to about 180 ℃, the practice of a crab under the pan fried for about two minutes to crisp the surface of the pot; then changed into a red and deep fry crab pot and set aside.
  4. The practice of three pot to stay a little oil, ginger and a small hot fragrant flavor barbeque sauce, then add the fried crab meat and seasonings B fry evenly.
  5. Subject to the practice of boiling soup into 4 practice glass noodles 2 to simmer for about 1 minute, sprinkle with celery, flameout.
  6. glass noodles 5 fishing practices to make the end of the casserole, then crab shells and practice to put on 3 glass noodles can.

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