Crispy chicken corn cream



Materials:

80 grams of chicken breast
20 grams of corn kernels

Seasoning:

A. 1/4 teaspoon sugar
Milk 20㏄
B. cheese 2 tablespoons flour
Fried chicken powder 2 tablespoons cheese

Practice:

  Peeled and chopped fine 1 chicken breast, add corn kernels and seasoning mix A, squeezes into a massive one-size spare.
  2. B mixed seasoning mix into the flour fried spare.
  3. The practice of a uniform coat chicken fried flour alternate approach 2.
  4. wok, pour the right amount of oil, warmed to 180 ℃, it will approach 3 chicken into the pan to medium heat and fry until cooked to golden surface.

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