80 grams of chicken breast
A. 1/4 teaspoon sugar
1/4 teaspoon yeast
High-gluten flour 2 tablespoons
B. 1/4 teaspoon salt
C. chili powder amount
1. Wash and drain backup skinless chicken breast.
2. B will add seasonings and marinate for about 10 minutes to spare chicken breast in a practice.
3. A mixed seasoning mix well and pour into two alternate approaches.
4. When the wok, add the right amount of oil, oil pan to 150 ℃, the two wings of the practice into the pan to medium heat and fry until golden brown and cooked, picked up cuts, sprinkle with pepper powder can.