Crispy fried chicken cerevisiae



Materials:

80 grams of chicken breast

Seasoning:

A. 1/4 teaspoon sugar
Heated 10㏄
1/4 teaspoon yeast
High-gluten flour 2 tablespoons
B. 1/4 teaspoon salt
Milk 10㏄
Garlic 1
C. chili powder amount

Practice:

  1. Wash and drain backup skinless chicken breast.
  2. B will add seasonings and marinate for about 10 minutes to spare chicken breast in a practice.
  3. A mixed seasoning mix well and pour into two alternate approaches.
  4. When the wok, add the right amount of oil, oil pan to 150 ℃, the two wings of the practice into the pan to medium heat and fry until golden brown and cooked, picked up cuts, sprinkle with pepper powder can.

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