Eggs, corn bread salad


250 g flour
Eggs a total  + water of 125 g
20 g sugar
Salt 3 g
Butter 20 g
4 g yeast

Two eggs
The right amount of corn kernels
Salad dressing

Salad practices:

1, first cooked eggs and corn,
2 eggs, peeled and chopped
3 eggs, corn and salad dressing mix can do


1, the first egg and milk added to the toaster, then put the flour into,
And sugar, salt, milk powder and butter were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2. Remove the dough is divided into 6 parts,

3. Remove the salad, and then wrap the dough, and press to no interface
4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

5, coated with egg mixture in dough

6. After fermentation, the preheated oven 10 minutes

7, put the dough into the oven, use the hotline baked 10 minutes (120 degrees) will be completed