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Eight treasures chicken roll



Materials:

60 grams of corn kernels
3 boneless chicken row
Round glutinous rice 150 grams
Dried mushrooms 2
30 grams of ham
20 grams shrimp
Red spring onion 15 grams
Ginger 5 grams
The right amount of cornstarch
Flour

Seasoning:

Crystal little chicken flavor
White pepper
Soy sauce 1/2 tsp
Pinch of salt

Marinade:

Sugar 1/4 tsp
1 tsp soy sauce
A little rice wine
White pepper

Practice:

 1. Wash and drain boneless chicken row, add all the marinade and marinate for about 30 minutes spare.
 2. round glutinous rice washed into the inner pot join 130㏄ water, add 1 cup of water outside the pot, and cook until the switch is pressed rice cookers switch jump, then simmer for 5 minutes spare.
 3. The dried mushrooms diced bubble; diced ham; bubble shrimp and set aside.
 4. wok, pour 1 1/2 tablespoons of oil, add red spring onion stir-fry until slightly dry, then add 3 after practice material saute, add all the seasonings and stir well.
 5. Add rice practice round 2 in the practice of four, green vegetables and stir evenly Serve corn pudding.
 6. After the chicken inside of row 1 cast cornstarch practice, practice and then covered with rice pudding 5, will row chicken rolled up and bag fresh film pack tight, into the steamer and steam for about 20 minutes, remove and let cool.
 7. Place the chicken roll practice 6 stained flour into the oil pan 160 ℃, the fried slices to color remove and let cool.

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。