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Encurtando pão de feijão vermelho


Doce massa 1
Pastry 12
Mel, 360 gramas de feijão vermelho
Quantidade de gergelim branco


  1. Coloque a massa doce e corte em cada partição de 60 gramas total de 12 pequena massa, descansar por 15 minutos após o arredondamento.
  2. Insira a alavanca pressionada em pequenos pedaços redondos de massa, incluindo 30 gramas de mel para o recheio de feijão vermelho depois de fechada e colocado em uma assadeira, de modo que na temperatura de 38 ℃, umidade ambiente de 85% para a fermentação final.
  3. Leve folha crisp e escove a reserva de óvulos.
  4. Após a prática de massa fermentada de 2 a cerca de 2 vezes maior, em seguida, pincele sobre a superfície da água, coloque uma boa prática de três fatias escova de ovos de batata frita, sementes de gergelim branco e, finalmente, colocar na superfície.
  5. A prática de quatro ingredientes no forno, o fogo acima de 200 ℃, sob o fogo de 160 ℃ leve ao forno por cerca de 25 minutos.


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