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Espaguete à bolonhesa


A. Spaghetti 80 gramas
B. 20 gramas de carne moída
No final de 10 gramas de cebola
Alho picados 2
C. cenoura no final de 5 gramas
5 gramas de extremidade aipo
Molho de tomate perfumado 1/2 colher
Suco de tomate 30㏄


Tempero A. Integrado 1/4 colher de chá italiano
Folha de louro 1
Folhas de manjericão 3
B. 1/2 colher de açúcar
Queijo em pó 5 gramas


  1. macarrão cozido em água fervente, deixe de molho em água fria para esfriar pegou novamente com um pouco de azeite (corpo estranho) e misture bem e reserve.
  2. Aqueça a panela, adicione a carne moída, a cebola, o alho e refogue após o fim da adição de cenoura, aipo, final molho de tomate perfumado, suco de tomate e mexa uniformemente.
  3. na prática de adição de temperos pote 2 A, fogo e cozinhe até o molho engrossar.
  4. na prática de adição de três praticar um pote de massas e temperos mix B.


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