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Espaguete com cor de tomate


Tomate Verde 1
Tomates vermelhos 1
Alho picados 2
20 gramas de cebola
Basil 3
Tomilho 1
Rosemary 1
Soup 100CC
Blusa de 80 gramas


1/4 colher de chá de sal
30CC azeite


  1. macarrão cozido em água fervente, deixe de molho em água fria para esfriar pegou novamente com um pouco de azeite (corpo estranho) e misture bem e reserve.
  2. tomilho e alecrim picado volta.
  3. O fim dos tomates vermelhos adicionado de alho picado, cebola, manjericão, tomilho, alecrim e estoque (materiais anteriores são todo o peso ao meio), para ferver por 5 minutos, adicione o tempero pote, no liquidificador bata-se na lama que se encontra no molho de tomate vermelho.
  4. Green Tomato juntar outra metade dos alho, cebola, manjericão, especiarias e caldo para ferver por 5 minutos, adicione o tempero que misturar panela, adicione o Whisk máquina de suco em lama que molho de tomate verde.
  5. A prática de um conjunto spaghetti prato, molho de tomate ou seja, vermelho, coberto com molho de tomate e verde pode ser.


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