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Espaguete com frutos do mar lula molho de tomate


30 gramas de camarão
Caranguejo 10 gramas
Chocos 10 gramas
5 gramas de amêijoas
Folhas de manjericão 3
3 alho picados
No final de 10 gramas de cebola
Molho de tomate perfumado 1/2 colher de chá
80 gramas de espaguete de chocos


sal 1/4
20cc azeite
Liquor 30cc


  1. choco macarrão cozido em água fervente, deixe de molho em água fria para esfriar pegou novamente com um pouco de azeite (corpo estranho) misture bem e reserve.
  2. squid Cut anelados; amêijoas em água fria, além de um pouco de sal na areia cuspir de volta.
  3. camarão, caranguejo e práticas em dois volumes na água fervente para ferver quente cozido, pegou a água de drenagem; amêijoas em água fervente para ferver abertura pouco quente que é captado e escorra e reserve.
  4. Aqueça a panela em fogo baixo, refogue o alho, a cebola, acrescentando molho de tomate perfumado, massas lulas e práticas de marisco pratica um mix 3, e, finalmente, adicionar todos os temperos sintonia, folhas de manjericão pode ser.


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