Fish-flavored eggplant



Materials:

Meat 80 grams
500 grams of eggplant
Little ginger
A little minced garlic
1/2 cup water
Chopped green onion

Seasoning:

1 1/2 teaspoon hot bean paste
1 teaspoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon white vinegar
Water 1 teaspoon cornstarch

Marinade:

1 teaspoon soy sauce
1/2 teaspoon cornstarch
Shaoxing wine 1/2 tsp
A little sugar

Practice:

  1. Place ground meat is added in the mix all the marinade; Peel eggplant strips spare.
  2. Take hot wok, add 1 tablespoon oil, heated to 180 ℃, into practice eggplant strips 1, after half a minute, remove and drain fried.
  3. Place the eggplant strips topped practice two boiling water, and rushed after the excess oil, the water drain.
  4. After taking pot heat, add 1 tablespoon oil, add ground meat and fry a little white flesh, continued adding ginger, garlic and hot bean paste, stir fry, then add water and soy sauce, sugar, vinegar.
  5. 4 and other practices boil, add the eggplant strips practice three cook 1 minutes, add cornstarch water Gou gravy, pot dish, sprinkle with chopped green onion.

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