Fish - flavored Rouzao


120 grams ground meat
5 grams of minced garlic
Ginger 5 grams
10 grams diced green onion
10 grams of pepper at the end


1 tablespoon hot bean paste
1 tsp soy sauce
Sugar 1/2 tsp
Rice wine 1 tsp
Black vinegar 1 tsp
Stock 100cc


  1. Take the pot, pour 2 tablespoons of the oil pan, add garlic, ginger until fragrant, then add half of the diced green onion, pepper and ground meat causal late to color discoloration.
  2. Continued to practice a saute pan into the hot bean paste, then add a little seasoning and stir, then add broth and the other half of the diced green onion, chili and stir-fry until slightly tasty sauce.