French crisp shrimp



Materials:

Crispy shrimp 6
A little lemon juice
Olive 10c.c
French face clothing 70 grams

Practice:

  1. crisp shrimp add a little lemon juice and olive oil dipping taken together sword shrimp cakes for 10 minutes, then dip face wrapped in French clothes.
  2. Take a pan and oil pan to 170 ℃, then practice one's crisp shrimp into the pan, and fry for about 4 minutes after Wobble can be picked up.
  3. Junior with tartar sauce to eat can be.

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