Fried chicken Caesar salad



Materials:

80 grams of chicken wicker
Caesar sauce 2 tablespoons
Cheese 1
Little lettuce
The right amount of cheese powder

Seasoning:

Hungarian paprika 1/4 teaspoon
Fried chicken powder 1 tablespoon cheese
Egg 20㏄

Practice:

  1. Place all the seasoning mix into the batter aside.
  2. Wash and drain chicken wicker, spare batter evenly stick wrapped in practice 1.
  3. wok, pour the right amount of oil, warmed to 150 ℃, it will approach 2 wicker chicken into the pan to medium heat Zhashu pot and drain backup.
  4. diced cheese into practice the pan 3, fry until golden brown and crispy pot and drain backup.
  5. Place the lettuce torn sheet Wobble, put chicken wicker 3 practice, practice and then topped with cheese 4 Caesar sauce can be.

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