1 chicken breast
Crispy fried chicken powder 3 tablespoons
1/4 teaspoon white pepper
Ginger 5 grams
5 grams diced green onion
1/2 tablespoon soy sauce
1 chicken breast, peeled, cut into granular backup.
2. Place all ingredients sequentially added to chicken seasoning timber grain practice a mix of backup.
3. diced chicken dip and then wrapped in a uniform practice two alternate approaches slip 2.
4. wok, add the right amount of oil, when the oil pan to 150 ℃, the practice of diced chicken into the pan 3 to the fire and fry until golden brown and cooked can