Fried chicken2



Materials:

1 chicken breast

Seasoning:

Crispy fried chicken powder 3 tablespoons
1/4 teaspoon white pepper
Ginger 5 grams
5 grams diced green onion
1 egg
1/2 tablespoon soy sauce

Practice:

  1 chicken breast, peeled, cut into granular backup.
  2. Place all ingredients sequentially added to chicken seasoning timber grain practice a mix of backup.
  3. diced chicken dip and then wrapped in a uniform practice two alternate approaches slip 2.
  4. wok, add the right amount of oil, when the oil pan to 150 ℃, the practice of diced chicken into the pan 3 to the fire and fry until golden brown and cooked can

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