Fried fish cakes


200 grams of fish paste
20 grams of carrots
Horseshoe 3
Onions 15 grams
Yellow bell pepper 20 grams
Pearl onions 2
Sweet potato flour 1/2 tablespoon


Pinch of salt
Sugar 1/4 tsp
A little black vinegar
Rice wine 1 tsp


  1. Horseshoe peeled shoot flat, chopped; carrots, yellow sweet pepper, cut Ding; chopped onion; pearl onions and cut into fine, spare.
  2. Place the fish paste into the container, then add all the material practice 1 sweet potato powder and stir all the seasonings into the group, then beat until sticky, the shape into several small round cakes (hands can wipe a little oil avoid sticking), that is, fish cake and set aside.
  3. Take a heated pan, add a little a lot of salad oil, then add the fish cakes practice 2, low heat and fry half half-fried, fry after turning a familiar face with a spatula to flatten slightly fishcakes, fry inside and outside are cooked to golden.