Fried perch fillets



Materials:

Perch fillets 200 grams
Brazil in a little late
60 grams of potato pieces
Block 60 grams of carrots
Block 2 lemons
30 grams flour
2 tablespoons butter

Seasoning:

1/2 tsp salt
1/4 teaspoon pepper

Practice:

  1. On the perch fillets evenly sprinkle with salt and pepper, then dip dry flour for about one minute back.
  2. Place the potato pieces, carrot pieces into the boiling water to high heat for about 8 minutes, remove; lemon juicer spare.
  3. Heat pan, add butter till melted, perch fillets 1 into practice, leaving it to the fire Jianzhi two golden and cooked, remove into the dish.
  4. Place the potato pieces practice 2, carrot pieces into the pot three approaches to the Boiling supreme color, remove the disk into practice 3, then add lemon juice and practices in Brazil in the late fry 1 to to scent out of the pot to pour in the perch tablets.

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