Pork chop 6
80 grams of onion juice
1/2 teaspoon salt
1/2 teaspoon sugar
Shaoxing rice wine 1 teaspoon
1 1/2 tablespoons cornstarch
1. Place all marinade evenly stir together spare.
2. The 1.5 cm thick pork chop with meat mallet to tap the loose, add marinade and marinate for 15 minutes inside.
3. Take a pot, add 80㏄ after the Heat salad oil, add pork chop fry until golden on both sides (about 2 minutes each), pot plate.
4. The original pot add onion juice, bring to boil after adding the practice fry pork chops evenly 3.