Garlic Beef fettuccine



Materials:

Filet of beef 80 grams
Fettuccine 80 grams
At the end of 10 grams onion
1 tablespoon pesto
Garlic 2

Seasoning:

Wine 10CC
Olive 5CC
1/4 teaspoon salt
1/4 teaspoon pepper

Practice:

  1. fettuccine cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (the material outside) and mix well and set aside.
  2. Sprinkle with seasoning salt beef filet, slightly pickled pepper.
  3. wok, saute garlic in a small fire in the beef filet with olive oil into practice two to maturity needed fire fry, add wine boil, slice pot.
  The other from the pot, saute the onion at the end, add pesto and mix approach fettuccine 1, then practice 3 sliced beef dish can be placed.

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