Ginseng chicken soup to be



Materials:

Original broth 1 can
Chicken 1
Water 1000㏄
Chinese herbal medicines: dates 5
Ginseng should be 1/2 to
Wolfberry right amount
Chuanxiong 5
Astragalus 20 grams

Seasoning:

Chicken broth 1/2 block block
Wine 400㏄
Practice

  1. Wash the whole chicken into the hot boiling water, boil for about 2 minutes, remove and reserve.
  2. Place all herbs rinse, drain backup.
  3. The practice of chicken into a casserole, add herbs practice 2, all the seasonings, water and flavor the broth to a boil.
  4. The practice 3 cover, turn the soup simmer for about 80 minutes, turn off heat and then simmer for about 10 minutes.

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