Sweet dough 1
300 grams of red bean paste shell
Sweet potato 180 grams of grain
Egg right amount
The right amount of honey crisps
1. Place the sweet dough and cut into each partition 60 grams total of 12 small dough, hand-rounded relaxation after 15 minutes.
2. Insert the lever pressed into small round pieces of dough, wrapped up 25 grams of shelled beans 15 grams of honey stuffing and potatoes and place in a baking dish grain shut, so that in the temperature of 38 ℃, 85% humidity environment final fermentation.
3. When the little dough to about 2 times as large, on the dough surface after the brush on a layer of egg, decorated with honey crisps.
4. The practice of three ingredients into the oven, the fire above 180 ℃, under fire 160 ℃ bake for about 12 to 15 minutes.