Golden Sands shrimp


Shrimp 180 grams
Health and salted egg yolk 4
Onions 2


A. 1/4 teaspoon salt
1 teaspoon cooking wine
Protein 1 teaspoon
1 tablespoon cornstarch
B. fine granulated sugar 1/6 teaspoon


  1. Wash and drain shrimp, cut open with a knife from the back of the shrimp (shrimp body to a depth of about 1/3), with seasoning A grasping uniform pickled about 2 minutes; wash cut onions and set aside.
  2. raw egg yolk into the steamer and steam for about 4 minutes until cooked, remove the rollers into a pulpy spare.
  3. Heat the pan until the oil temperature about 150 ℃, the shrimp wrapped in practice a little cornstarch 1 (weight outside) under the pan after frying for about 2 minutes, until golden brown and crispy surface was shaped after the pot and drain oil reserve.
  4. Another hot pot, add about 2 tablespoons salad oil pan, go to a small fire salted Wong joined the practice and all the seasonings 2 B, stirring constantly with a spatula until the salted egg and pour scented foaming Wong 3 shrimp into practice, and quickly stir fry 1 onion planted practice evenly.