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Grelhado salada de frutas de verão


A. 10 tomates pequenos
Manga 3/1 estrelas
Kiwi 1
Pitaya 1/8 estrelas
Brinde a B.
Avelã 50 gramas
30 gramas de passas
suco de laranja 100㏄
Vinho Laranja 10㏄
Alface 3


  1. Lave e corte o material granulado A, na assadeira e cubra com a tampa, para o forno pré-aquecido, com 210 ℃ função turbilhão, retire a carne para cerca de 6 minutos e reserve.
  2. Lave as avelãs torradas, dados e reserve.
  3. O material é colocado em prática dois juntos no forno pré-aquecido, iluminado com 180 ℃ mais turbilhão função, remova a avelã assar cerca de 8 minutos depois, continuou por cerca de seis minutos após a remoção de brinde grão assado, sobressalente.
  O suco de laranja e licor de laranja e misture bem para o molho e reserve.
  5. Pegue um prato, coberto com folhas de alface lavadas, adicionar material em 1,3 prática, e polvilhe com passas, Chuvisco sabor molho quando comer 4 a prática.


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