Beef short ribs 6
30 grams of garlic
Original Buffalo barbeque sauce 60 grams
Black pepper 3 grams
50 grams of soy cream
20 grams of sugar
1. Wash and drain beef short ribs.
2. Mix all the marinade with garlic, add a row of small cattle practice marinate for about 20 minutes to spare.
3. Preheat the oven to 250 ℃, the practice of two rows of small cattle tile on the baking sheet into the oven and bake for 3 to 5 minutes.