Grilled beef short ribs



Materials:

Beef short ribs 6
30 grams of garlic

Marinade:

Original Buffalo barbeque sauce 60 grams
Black pepper 3 grams
50 grams of soy cream
Wine 15㏄
20 grams of sugar

Practice:

  1. Wash and drain beef short ribs.
  2. Mix all the marinade with garlic, add a row of small cattle practice marinate for about 20 minutes to spare.
  3. Preheat the oven to 250 ℃, the practice of two rows of small cattle tile on the baking sheet into the oven and bake for 3 to 5 minutes.

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