Grilled chicken



Materials:

Bone-in chicken breast 1/2 block
Sweet potato flour 2 cups
Barbecue sauce right amount
Frying oil right amount

Marinade:

A. onions 2
10 grams of ginger
Jen garlic 40 grams
Water 100㏄
B. 1/4 teaspoon allspice
1 tablespoon sugar
Cream 1 tablespoon soy sauce
1/4 teaspoon baking soda
2 tablespoons rice wine

Practice:

 1 boneless skinless chicken breast, chicken breast from the middle of a cross-sectional side in the end, but do not cut into a large.
 2. Place the onion, ginger, garlic kernel into the blender together labeled as juice, water was added, and then the filter will filter out the dross.
 3. Add all marinade in practice 2 B, mix well into the marinade.
 4. Place chicken emissions into practice a practice pickle 3, after the cover into the refrigerator and marinate for about two hours.
 5. The practice of removing four marinated chicken, sweet potato powder placed inside to make the powder stick with the palm pressed tight.
 6. Place the chicken practice five rows turn to another side, a little after the same push, pick up gently shake off excess flour, then put it aside for about one minute to make powder resurgence.
 7. The hot pot of oil to 180 ℃, into practice 6 chicken, fried for about 2 minutes until golden pot and drain the oil.
 8. painted with a brush barbecue sauce to dip the chicken rafts 7 practice, and put the oven to roast, to turn it over again after the spill grilled flavor, continued coated with barbecue sauce, baked until slightly burnt incense continue to .

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