80 grams of chicken breast
A. Water 20㏄
1/4 teaspoon salt
1/4 teaspoon soy sauce
B. 20 grams of white sesame seeds
1/2 tablespoon cornstarch
1 tablespoon flour
1. chicken peeled back.
2. A seasoning mix, add chicken and marinate for about 10 minutes of practice a spare.
3. Pour seasoning mix B 2 alternate in the practice.
4. wok, pour the right amount of oil, warmed to 150 ℃, it will approach 3 chicken into the pan to medium heat and fry until golden pot spare surface.
5. Turn the chicken practice 4 oven (or charcoal) baked until slightly burnt incense to the surface.