Grilled fried chicken



Materials:

80 grams of chicken breast

Seasoning:

A. Water 20㏄
1/4 teaspoon salt
Liquor 10㏄
1/4 teaspoon soy sauce
B. 20 grams of white sesame seeds
1/2 tablespoon cornstarch
1 tablespoon flour

Practice:

  1. chicken peeled back.
  2. A seasoning mix, add chicken and marinate for about 10 minutes of practice a spare.
  3. Pour seasoning mix B 2 alternate in the practice.
  4. wok, pour the right amount of oil, warmed to 150 ℃, it will approach 3 chicken into the pan to medium heat and fry until golden pot spare surface.
  5. Turn the chicken practice 4 oven (or charcoal) baked until slightly burnt incense to the surface.

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