Ham and Cheese Bread



Materials:

250 g flour
Eggs a total of 125 g of water +
20 g sugar
Salt 3 g
Butter 20 g
4 g yeast

Ham 3
Cheese 3


Practice:

1, the first egg and milk added to the toaster, then put the flour into,
And sugar, salt, milk powder and butter were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2, all of the ham and cheese slices cut into half

3, the dough is divided into 6 parts removed,

4, half a slice of cheese and ham docking, and then wrap the dough, and press to no interface

5, 45 minutes fermentation surface covered with plastic wrap (room temperature for about 26-32 ° C)

6. After fermentation, the preheated oven 10 minutes

7, put the dough into the oven, use the hotline baked 10 minutes (120 degrees)

8. Remove the dough coated with egg mixture, then into the oven will bake 5 minutes to complete.

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