Italian Chicken


Chicken 1


Water 10㏄
1/4 teaspoon salt
At the end of a little basil
1/4 teaspoon Italian spices
Fried chicken powder 1/4 teaspoon


  1. Wash and cut chicken massive backup.
  2. All seasoning mix into the batter aside.
  3. Place chicken block approach a stick wrapped in practice uniform slurry spare 2.
  4. When the wok, add the right amount of oil, oil pan to 150 ℃, the practice of chicken into the pan 3 to the fire and fry until cooked to a golden surface