Kara chicken



Materials:

Chicken 2

Seasoning:

a. Milk 20cc
1/4 teaspoon salt
1/4 teaspoon garlic
20cc egg
b. Lin piece fried chicken powder 3 tablespoons

Practice:

  1. Wash and drain chicken and reserve.
  2. The material B, milk, garlic, egg mix spare.
  3. Place chicken practice a sprinkle of salt, then dip 2 wrapped material alternate approach.
  4. Turn the chicken practice three scales evenly crispy fried chicken powder wrapped stick back.
  5. wok, add the right amount of oil, the oil pan to about 150 ℃, 4 chicken into practice, to the fire and fry until golden brown and crispy skin into shape, and then picked up the drain grease can.

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