Lotus leaf steamed pork ribs



Materials:

300 grams of pork ribs
Dry lotus leaf 1
20 grams of minced garlic
10 grams of ginger

Seasoning:

Steam meat powder 3 tablespoons
1 tablespoon sesame oil

Marinade:

Barbeque sauce 1 tbsp
1 tablespoon sweet sauce
1 tablespoon fermented rice
1/2 tsp pepper powder
Fine sugar 1 tsp

Practice:

  1. pork chop into small pieces, wash and drain.
  2. Dry the leaves with hot water till soft, clean shop to spare on a small steamer.
  3. Mix together the pork and ginger, garlic and all the marinade, pickled for about 10 minutes, add flour and mix well after adding Steam meat power a little sesame oil and mix well.
  4. The practice of three marinated ribs into practice on a lotus leaf 2.
  5. The practice of four into the steamer to steam for about 30 minutes immediately after.

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