Mexican spicy chicken



Materials:

Chicken 2

Seasoning:

Mexican chili powder 1/4 teaspoon
2 tablespoons flour
Water 10cc
1/4 teaspoon sugar
Chicken powder 1/4 teaspoon

Practice:

  1. Place all the seasonings added to the slurry mix approach 2.
  2. Then dip chicken wrapped in batter evenly spare.
  3. wok, add the right amount of oil, the oil pan to about 150 ℃, 4 chicken into practice, to the fire and fry until golden brown and crispy skin into shape, and then picked up the drain grease can.

Comments