Mexican chili powder 1/4 teaspoon
2 tablespoons flour
1/4 teaspoon sugar
Chicken powder 1/4 teaspoon
1. Place all the seasonings added to the slurry mix approach 2.
2. Then dip chicken wrapped in batter evenly spare.
3. wok, add the right amount of oil, the oil pan to about 150 ℃, 4 chicken into practice, to the fire and fry until golden brown and crispy skin into shape, and then picked up the drain grease can.