Mexican tomato scones


A. Small tomatoes 5
Red onion 1/4 stars
Parsley stems right amount
B. 2 tablespoons Vinaigrette
1 tsp salt
Paper 2 pancakes


  1. Wash and cut the material pellets A, then with oil vinaigrette, salt and mix well and set aside.
  2. pancakes peel into the preheated oven, lit with 180 ℃ plus whirlwind function, after removing the roast about 13 minutes to dry crisp golden brown.
  3. The practice of two overlapping baked crust cut four knives into eight pieces, then practice one were to put on the crust.