Minced meat baked egg



Materials:

80 grams of ground pork
4 eggs
20 grams of chopped green onion

Seasoning:

1/6 teaspoon salt
1 teaspoon soy sauce
1/6 teaspoon white pepper
Salad oil 1 tsp

Practice:

  1. a pot of boiling water to ground pork boiled, remove and drain backup.
  2. Place the eggs, practice ground pork, scallions one and all seasonings and mix well into the gratin dish aside.
  3. Preheat oven to 200 ℃, will practice 2 baked into the baking dish, add about 100㏄ bottom pan of water over the fire into the oven 200 ℃ under fire 200 ℃ bake for about 20 minutes, until the surface was slightly yellow can be removed.

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