120 grams ground meat
Red spring onion 10 grams
1.5 tablespoons soy sauce
1/2 tablespoons vegetarian oyster sauce
1/4 tsp caster sugar
Pinch of salt
1. Wash the soaked mushrooms, drained, cut Ding spare.
2. wok, add 2 tablespoons pan, add diced green onion in small hot red fragrant, then add the mushrooms and saute 1 practice, into ground meat causal to the color white.
3. Continued add seasonings fry evenly, pour broth and cook until the sauce tasty and slightly dries.