Mushrooms Rouzao



Materials:

120 grams ground meat
Mushrooms 5
Red spring onion 10 grams
Stock 80㏄

Seasoning:

1.5 tablespoons soy sauce
1/2 tablespoons vegetarian oyster sauce
1/4 tsp caster sugar
Pinch of salt
Pepper

Practice:

  1. Wash the soaked mushrooms, drained, cut Ding spare.
  2. wok, add 2 tablespoons pan, add diced green onion in small hot red fragrant, then add the mushrooms and saute 1 practice, into ground meat causal to the color white.
  3. Continued add seasonings fry evenly, pour broth and cook until the sauce tasty and slightly dries.

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