Naples pork chops



Materials:

80 grams pork chops
Cheese 10 grams
Rosemary grass 1

Seasoning:

A. 10 grams of egg
1/4 teaspoon salt
B. mushroom ketchup 1/4 teaspoon
1 tablespoon white wine

Practice:

  1. grass chopped rosemary; seasoning mix A spare
  2. Pork Chop and mix thoroughly coated with seasoning A, into the hot oil to? Huojian about? Minutes cooked.
  3. Place pork chops on a baking sheet and transfer practices a good seasoning B, wire cheese, rosemary crushed grass, and then placed in a preheated oven and bake for about 1 minute to 150 ℃ to look golden brown can be.

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