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Nikon D810A



The main selling point: 36.3 megapixel full-frame CMOS, Astro Machine H-Alpha light sensor, 4x strong, 51-point AF, EXPEED 4 image processor, M * long exposure mode
Release Date: Approximately February 2015
Sensor pixels: 37,090,000 pixels
Effective pixels: 36.3 million pixels
Sensor size: 35.9 x 24 mm
Sensor types: CMOS
The maximum resolution: 7360 X 4912
Durable Features: dust and water droplets
Animation resolution:
1920 x 1080 (60, 50, 30, 25, 24 fps),
1280 x 720 (60, 50 fps)
Animation types: MPEG-4 / H.264
Animation Sound: Mono
135 format focal length: depending on the lens
Zoom capability: depending on the lens
Aperture Range: depending on the lens
Autofocus situation:
Multi-CAM 3500FX AF module
51-point AF (15 cross-type)
-2 - +19 EV AF working range
Single AF
Continuous AF
Exposure Mode: Aperture Priority 1. Support
2. Shutter Priority Support
3. Support manual exposure
Scene modes: No Data
Shutter speed: 1/8000 to 900 seconds, support B shutter
ISO sensitivity value: ISO 200 - 12800, expandable to 51200 (Hi2)
Fluorescent LCD screen: 3.2-inch TFT LCD inch adjustable brightness, viewing angle of 170 degrees fluorescent screen, vision rate of 100%
Storage media: CompactFlash (Type I), support for FAT16, FAT32 and UDMA / SD, SDHC and SDXC
Battery Type: EN-EL15 Li-ion rechargeable battery
Weight: 880 grams
Weight (with battery): 980 g
Volume: 146 x 123 x 81.5mm

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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原味蒸蛋糕

Male baby "small" penis big attention to parents

REVIEW: Tim newcomer family , mom and dad very nature is joy , saying male baby's penis easier to clean than female genital baby , but also a lot of embarrassing thing , the baby is still small genitals count big , why erection dark in color , prepuce, hernia how to determine such issues , together with the following parental care .
First, know the baby's genitals
1 , genital size:
The shape of a small penis is individual differences . If your baby is fat , it may be a small penis buried in the fleshy belly gone , normal and smooth pee , without any uncomfortable situation , it shows that he is no problem , do not worry.
2 , penis color shades :
Small penis skin color shades with the same shape , but also vary , and some small penis pigmentation weight babies , some babies shallow, this is normal .
3 , the baby is often an erection :
Mom probably thought the baby because of physiological responses will erection , in fact, are unfounded, and when the baby excitement , congesti…

班蘭蛋糕

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簡易布丁

【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。