Scallion spicy burn yellow croaker


Croaker 1
Scallion 20 grams
20 grams of garlic
10 grams of ginger
10 grams pepper flakes
The right amount of cornstarch
Water 150㏄


2 tablespoons spicy barbeque sauce
1 tablespoon soy sauce
1 tablespoon rice wine
Black vinegar 1 tsp
1 tsp sugar


Pinch of salt
10 grams of ginger
Scallion 10 grams
1/2 tablespoon rice wine


  1. Wash and drain croaker, after adding all the marinade and marinate for about 15 minutes, cornstarch cast aside.
  2. Heat the pan, pour the right amount of oil, warmed to 170 ℃, the croaker practice 1 into the pot deep fry 2 minutes, remove and drain backup.
  3. The practice of two leaving about 2 tablespoons oil pan, add onion, ginger, garlic and pepper flakes and saute.
  4. then add all the seasonings and saute, add water, yellow croaker practice 2 to a small fire to be tasty.