Oyster omelet egg



Materials:

150 grams of fresh oyster
20 grams of chopped green onion
3 eggs

Seasoning:

Water 1 tablespoon cornstarch
1/6 teaspoon salt
1 tablespoon tomato paste

Practice:

  1. a pot of boiling water, to wash the fresh oyster poured hot water and boil for about 5 seconds after the fish and drain and set aside.
  Add chopped green onion 2 eggs, beaten, practice oysters, cornstarch and salt water absorbed into the egg fight back.
  3. wok, add 3 tablespoons salad oil pan, the fire will go to practice 2 egg into the pot, cooked to appear before two golden pot dish, then topped with tomato sauce can be.

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