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Pão de banana (particularmente batata frita)


165 g de farinha
65 g Leite
10 g de açúcar
Sal 2 g
O azeite de oliva 10 g
4 g de fermento
Bananas 2
Um pouco de açúcar mascavo


1, o primeiro leite adicionado à torradeira, em seguida, coloque a farinha,
E açúcar, sal, azeite e uma banana (bananas em cubos), respectivamente colocados nos quatro cantos,
Finalmente, para ser colocada no centro de levedura,
Pressione a função de seleção de 8 (produção de massa de pão), e em seguida, iniciar, cerca de 25 minutos.

2, tirada para fora da massa, a massa é pressionado ar primeiro escape, em quatro massa,

3, 45 minutos de fermentação cobertos com filme plástico superfície (temperatura ambiente durante cerca de 26-32 ° C)

4, após a fermentação é completa, pontilhada com fatias de banana e açúcar mascavo na superfície da massa

6. Aqueça o forno primeiros 10 minutos, coloque a massa no forno, use a hotline cozido 10 minutos (120 graus), com a próxima parada depois de 10 minutos de fermento hotline será concluída


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