Parisian wine garlic cheese baked fields



Materials:

Imported snail 8
The right amount of red wine
A little foie gras
The right amount of cheese

Practice:


  1. The import snail washed to remove impurities, gut belly mud, first smoldering stew with red wine, then transferred after adding a small fire roasted foie gras filled fry dish.
  2. Add stewed snails baked dish in the juice, then put on top of cheese, put 375 ℃ oven bake for about 5 minutes until cheese melts can be.

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