Pastry soup



Materials:

1/3 onion
Bacon 3
160 grams of mushrooms
1 teaspoon minced garlic
80 grams of corn kernels
40 grams flour
40 grams butter
Meringue 4
Egg right amount
Black sesame seeds

Seasoning:

Salt to taste
The right amount of white sugar
Milk 500㏄
Stock 500㏄
2 tablespoons heavy cream

Practice:

  1 onion, cut bacon pellets; mushroom slices.
  2. Take the pan put a little heat butter over low heat and saute onion 1 practice, practice and then adding bacon fry golden grain 1, continued the practice of fried mushrooms a soft, add a pinch of salt, sugar and stir well dish.
  3. Add the remaining butter and then take the pot to simmer after dissolved, add flour and stir well, then add broth and stir well graded.
  4. In the practice of the milk pot three graded into the mix, until the boil, add all ingredients and corn kernels practice 2, until the soup boiling again, add salt and sugar, whipped cream and mix well, pour into soup cup.
  5. In practice soup cup 4 painted egg, add the shortening after chip sealed, sprinkle with black sesame seeds, placed in a preheated oven at 190 ℃, bake for about 10 minutes until golden brown pastry .

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