Peanut stewed pig



Materials:

1200 grams of pig
100 grams of peanuts
Scallion 15 grams
10 grams of ginger
5 star anise
Water 2500㏄

Seasoning:

Soy sauce 200㏄
50㏄ cream sauce
20 grams sugar
Wine 30㏄
A little allspice
Pepper

Practice:

  1. peanut washed with cold water to soak for about 5 hours, remove and drain water into the hot boiling water, boil for about 10 minutes, then remove and reserve.
  2. Wash the pig iron into the boiling water, boil for about 5 minutes, remove and soak in ice water and let cool and set aside.
  3. A hot wok, add 2 tablespoons salad oil, saute onion, ginger, star anise and practices followed by the addition of about 1 pig stir 2 minutes, then add all the seasonings fry color.
  Material 4. Put into practice 3 casserole, adding peanuts and boiled to practice a boiling, turn a small fire continued to cook for about 80 minutes, turn off the heat and then simmer for 10 minutes.

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