Pearl balls


A. 1 can corn kernels
600 grams of ground pork
Ginger 15 grams
20 grams diced green onion
1 egg
B. 400 grams cabbage
Onions 2
15 grams of ginger


A. Crystal 8 grams of chicken flavor
6 grams of salt
Fine sugar 10 grams
Water 100㏄
Soy sauce 15㏄
Wine 15㏄
1 tsp white pepper
1 tablespoon sesame oil
B. Water 1000㏄
Soy sauce 160㏄
Fine sugar 1 tablespoon


 1. Drain the vegetables and corn grain moisture; after wash cabbage cut into chunks and set aside.
 2. Add ground pork cooking pot, add salt and stir until after sticky.
 3. Add chicken flavor crystals, fine sugar and eggs and mix well after seasoning A water twice to join the side stirring and adding water until the water is absorbed by the meat.
 4. The addition of vegetables in practice three corn kernels, diced green onion, ginger and remaining seasoning A, after the meat mix into four parts, with the palm turned into a spherical Serve meatball.
 5. wok, pour about 100㏄ oil, will practice Lionhead pot 4 to the fire Jianzhi surface forming and slightly burnt.
 6. Take a saucepan, material B onions, ginger shoot after breaking into the bottom of the saucepan, then add the practice 5 B Lionhead and seasonings and cook until boiling, add the practice after the heat and simmer for about 30 minutes a cabbage, Chinese cabbage and cook for about 15 minutes until soft rotten.