Pepper Conch



Materials:

Conch 400 grams

Seasoning:

1/4 teaspoon salt
Chicken powder 1/2 teaspoon
1/2 teaspoon garlic powder
1/4 teaspoon onion slices
Three powder 1/4 teaspoon Chennai
Herbs powder 1/6 teaspoon
1/2 teaspoon white pepper
1 teaspoon ground black pepper
2 tablespoons rice wine
Water 100㏄

Practice:

  1. Wash and drain the Conch, into a small casserole and set aside.
  2. Place all the seasoning by adding a small casserole practice 1, turn to medium heat and bring to boil, until boiling flip to remember from time to time, continue to cook for about 3 minutes, turning to accelerate the speed of the pot to prevent burning.
  3. in a small casserole 2 practice continued for about five minutes to flip completely dries tasty soup can.

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