Pine nut pesto pasta



Materials:

80 grams of pasta
Minced garlic 2
5 grams of pine nuts

Seasoning:

2 tablespoons pesto
1/4 teaspoon salt

Practice:

  1. pasta cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) mix well and set aside.
  2. Heat the pan over low heat, saute garlic, add pine nuts, pesto, salt and practices in Italy face a mix.

Comments