Plum ribs



Materials:

500 grams of soft pig small row

Seasoning:

120 grams of soy sauce
30 grams sugar
Plum juice 80㏄
Jen garlic 55 grams
25 grams of tomato sauce
Water 1300cc
Balsamic 25㏄
Merlin Worcestershire sauce 25㏄

Practice:

  1. Wash the tender short ribs spare pig chop block.
  2. Take a pot will practice a tender pork small row of blocks and all seasonings added, and stir well.
  3. Luzhu fire for about 30-35 minutes, until the sauce slightly dries halogen is complete.

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