Pumpkin fried chicken pasta



Materials:

Spaghetti 150 grams
150 grams of chicken
160 grams of pumpkin
20 grams shallots

Seasoning:

Stock 100cc
1/2 teaspoon salt
1/2 teaspoon chicken bouillon powder
2 tablespoons salad oil

Practice:

  1. pumpkin, peeled, cut into thin strips; shallots Wash and cut thin strips alternate.
  2. The south into, pour boiling hot water, add a pinch of salt (weight outside) and close the lid. Until six minutes after the first water poured inside, then remove the noodles.
  3. Add the salad after the wok, add the chicken and stir-fry until chicken shallots over low heat discoloration, joined the practice in order to fire a pumpkin fry for about 30 seconds.
  4. Continued add broth, salt, chicken powder and practices Spaghetti 2 medium heat fry sauce slightly after harvest can be.

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