Pumpkin Pancakes


200 grams of pumpkin
Celery 20 grams
100 grams flour
30 grams of cornstarch
Water 120㏄


1/2 tsp salt
Little chicken powder


  1. pumpkin, peeled, seeded, cut and set aside.
  2. flour, cornstarch into the container, add water, mix well, then put it aside for about 15 minutes, then add all the seasonings, pumpkin silk practice 1 celery stir, is the pumpkin batter and set aside.
  3. Take a heated pan, pour the right amount of salad oil, then add the pumpkin batter practice 2, low heat and fry until golden on both sides are cooked can be.