Pumpkin Pancakes



Materials:

200 grams of pumpkin
Celery 20 grams
100 grams flour
30 grams of cornstarch
Water 120㏄

Seasoning:

1/2 tsp salt
Little chicken powder

Practice:

  1. pumpkin, peeled, seeded, cut and set aside.
  2. flour, cornstarch into the container, add water, mix well, then put it aside for about 15 minutes, then add all the seasonings, pumpkin silk practice 1 celery stir, is the pumpkin batter and set aside.
  3. Take a heated pan, pour the right amount of salad oil, then add the pumpkin batter practice 2, low heat and fry until golden on both sides are cooked can be.

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