Rasonic Bread Maker Recipes - Sausage bun


250 g flour
Eggs a total of 125 g of water +
50 g sugar
Salt 2 g
Butter 25 g
4 g yeast


1, the first egg and milk added to the breadmaker then put the flour into,
And sugar, salt, milk powder and butter were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 10 (dough production), and then start, about 25 minutes.

2 to 4 per sausage cut in half, (a total of 8)

3. Remove the dough is divided into eight noodles were on the sausage roll,

4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

5, with the steam tray in the breadmaker (see below)

6, the sausage into the steaming rack on top of the dough, press the function key 12 (Baked function), you can press the start. (About 30 minutes to complete)

PS I forgot to smear the egg mixture, such as a painted surface will be brighter and prettier