Red beans toast Denmark


A. 380 grams of high-gluten flour
127 grams flour
10 grams of instant yeast
30 grams of milk powder
Granulated sugar 41 grams
5 grams of salt
76 grams protein
228 grams of ice water
61 grams butter
B. sweet butter 340 grams
Honey, 400 grams of red beans


 1. Add a little instant yeast dissolved in water at room temperature; high-gluten flour, sifted flour and set aside.
 2. A material into a mixing bowl and stir into the dough.
 3. Add the cream in practice after 2, whipped into the dough has expanded to bright bars of the expansion phase.
 4. Place the dough into a lever pressed integer bigger than sweet pastry cream (delicious bread trick), into the freezer 20 minutes remove the slack.
 5. Sprinkle a little flour on the desktop (material outside) after the dough is placed on it, and then at the center of sweet butter on the dough, the dough covered live on both sides of sweet butter, front and rear ends also be covered live press tight
 6. Rolling pin with pressure growing rod-shaped thin dough, brush off excess flour folded three times and then lever pressing a dough, repeat this action once.
 7. Take the first honey beans with water and then drain water leaching slag, tile in the top 2/3 of the dough, and then folded into three fold after pressing the lever 36 cm wide 30 cm grow thin dough.
 8. After the repair the flat sides of the thin-skinned and cut into 4 equal portions average, whichever is cut into three equal parts 1 part (do not cut off the top), and then woven into braids shape, and finally the bottom shut.
 9. braids on both sides to the middle of the fruit pieces folded into a mold and mold fermentation to-high.